zondag 9 januari 2011

A dish with eggs, rice and vegetables

I tried out this recipe last week. It's easy to make, taste good and sort of healthy (I think)

You need:
2 eggs per person
rice
vegetables you can bake or grill. (not cook)

You make it:
Boil your rice.
Bake your eggs.
Bake your vegetables.

Lay the eggs on a plate. Put the rice on it and on top your vegetables.
Fold the eggs with topping and enjoy your meal.
You could spice it up with some chillisauce.


I know, it's not a very adventures dish. But as a working woman it's important to me that my food is fast and easy to make. I also want to eat healthy, with a lot of fresh vegetables and fruits.

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