You need this for 4 persons:
*3 spoons of oil
*800 gram of lentils (preserved)
*200 gram smoked sausage
*1 litre julienne
*little bit of Cayenne pepper
You make it like this:
Slice your vegetables into little pieces.
Heat the oil and bake the veggies.
Add the lentils, julienne and cayenne. Let it boil.
Add slices of the sausage to it and let it boil 3 more minutes.
Put the nacho chips in an heatproof dish and add the cheese. Place it into the grill.
Serve the soup and the chips.
Enjoy your meal!